Spend with Pennies · by Holly Nilsson★ 4.9 (30)
Creamy Garlic Pasta
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 55%
CARBS 94G50% OF CAL
6G FIBER0G ADDED5G INTRINSIC83G OTHER6G TOTAL SUGAR
FAT 30G36% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly pasta coated in a silky garlic cream sauce made with butter, flour, and chicken broth. Ready in 20 minutes for a quick, satisfying dinner.
mainamericanpasta🍲 stockpot🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium pasta (such as penne)
- ¼ cup butter
- 6 cloves garlic (coarsely chopped, more or less to taste)
- 1 ½ tablespoons all-purpose flour
- ⅔ cup heavy whipping cream
- ½ cup chicken broth
- 1 cup shredded Parmesan cheese
- salt and black pepper (to taste )
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 55%
CARBS 94G50% OF CAL
6G FIBER0G ADDED5G INTRINSIC83G OTHER6G TOTAL SUGAR
FAT 30G36% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 699mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 342mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.