Creamy Garlic Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a rich garlic cream sauce with sautéed mushrooms and burst cherry tomatoes. A quick weeknight dinner that tastes restaurant-quality despite minimal ingredients and short cooking time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound Shiitake mushrooms (cleaned, sliced and stems removed)
- 1 cup similarly sized grape tomatoes (I love to get a colour assortment)
- 8 ounces Pasta (linguine or tagliatelle)
- 2 tablespoons vegan butter
- 3 cloves garlic (minced or finely chopped)
- ½ teaspoon sea salt and ¼ teaspoon ground black pepper
- 2-3 tablespoons vegan cream cheese
- 2 tablespoons vegan Parmesan cheese (grated)
- ¾ cup Pasta water
- 1 tablespoon freshly chopped basil
- ½ tablespoon olive oil (the best kind you can get)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 239mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.