Simply Delicious · by Alida Ryder★ 4.7 (35)
Creamy Garlic Parmesan Sauteed Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 20%
CARBS 10G26% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms sautéed in a creamy garlic and parmesan sauce with fresh herbs. A rich and elegant side dish that's also delicious on toast.
sideamericangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lbs) mushrooms
- 1 tbsp butter
- 4 garlic cloves (crushed)
- pinch of oregano
- pinch of chilli flakes
- 1 cup cream
- ½ cup grated Parmesan cheese
- 2 tbsp parsley
- 1-2 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 20%
CARBS 10G26% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 378mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.