Creamy Garlic Parmesan Pasta
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Creamy Garlic Parmesan Pasta

NUTRITION · PER SERVING28M COOK
CAL 21%·PRO 53%
CARBS 55G53% OF CAL
8G FIBER40G OTHER8G TOTAL SUGAR
FAT 10G22% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy garlic and parmesan pasta with asparagus and chicken. A quick, elegant dinner that feels restaurant-quality but comes together fast.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 pound asparagus (washed and trimmed)
  • 1 tablespoon olive oil
  • 5 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 2 cups milk (I used 1% (but any milk will work))
  • 1/2 cup freshly-grated Parmesan cheese
  • Salt and pepper to taste ( about 1/2 teaspoon salt (1/4 teaspoon black pepper))
  • 12 ounce box of whole grain farfalle pasta (or any shape pasta you prefer)
  • 8 ounces cooked chicken (shredded or diced)
  • 1.5 ounces Julienne cut sun-dried tomatoes (half of a 3 ounce bag - I used California Sun Dry brand (FYI))
PREP
8M
SODIUM
450MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.