Jo Cooks · by Joanna Cismaru★ 4.6 (222)
Creamy Garlic Parmesan Orzo
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 41%
CARBS 53G37% OF CAL
3G FIBER8G SUGAR43G OTHER
FAT 32G51% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic and Parmesan orzo cooked in one skillet with chicken broth and half-and-half. Cheesy and comforting, ready in 15 minutes.
mainamericanpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 4 tablespoons butter (unsalted)
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 2 cups orzo (dry)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 cups chicken broth (low sodium)
- 2 cups half and half
- 1½ cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 41%
CARBS 53G37% OF CAL
3G FIBER8G SUGAR43G OTHER
FAT 32G51% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 802mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 369mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.