The Recipe Critic · by Alyssa Rivers★ 5.0 (21)
Creamy Garlic Parmesan Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 14%
CARBS 7G10% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 25G84% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms tossed in a creamy parmesan sauce made with garlic butter, cream cheese, and fresh herbs. Ready in under 10 minutes and rich enough to steal the plate.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces white mushrooms, (whole or sliced to preference)
- 2 cloves garlic, (minced)
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 ounces cream cheese, (softened)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 14%
CARBS 7G10% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 25G84% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 117mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.