Jo Cooks · by Joanna Cismaru★ 4.7 (25)
Creamy Garlic Parmesan Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 21%
CARBS 11G11% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 36G82% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in butter and garlic until browned, then tossed with a two-ingredient creamy Parmesan sauce. A quick vegetable side dish ready in under 30 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoon butter (unsalted)
- 2 tablespoon olive oil
- 2 pounds cremini mushrooms (cleaned and cut in half)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 3 cloves garlic (minced)
- 1 ½ cups heavy cream
- ½ cup Parmesan cheese (freshly grated)
- 2 tablespoon parsley (fresh, chopped)
- ¼ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 21%
CARBS 11G11% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 36G82% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 182mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.