Rasa Malaysia · by Bee Yinn Low★ 4.6 (38)
Creamy Garlic Parmesan Fettuccine
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 38%
CARBS 93G56% OF CAL
5G FIBER82G OTHER6G TOTAL SUGAR
FAT 26G35% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic Parmesan pasta made in one pan with fettuccine, cream, and broth. It's rich, quick, and satisfying.
mainitalianpasta🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz (350g) fettuccine
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1/3 cup heavy whipping cream
- 1/4 teaspoon salt or to taste
- 3 dashes ground black pepper
- 1 teaspoon parsley (chopped )
- 1/4 cup shredded Parmesan cheese
- lemon wedges
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 38%
CARBS 93G56% OF CAL
5G FIBER82G OTHER6G TOTAL SUGAR
FAT 26G35% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 625mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.