Creamy Garlic Parmesan Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic Parmesan chicken breasts with a rich pan sauce made from chicken broth, heavy cream, and Dijon mustard. Tender chicken served over pasta, rice, or with roasted vegetables for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts ((see note 1))
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ cup all-purpose flour
- 2 tbsp olive oil
- 1 tbsp butter
- 2 tbsp butter
- 6 cloves garlic (finely chopped)
- 2 tbsp dry sherry – optional ((see note 2))
- ¾ cups chicken broth/stock
- 1 ¼ cups heavy cream
- ½ tsp Dijon mustard ((see note 3))
- ½ cup grated parmesan
- ¼ tsp salt
- ¼ tsp black pepper
- grated parmesan
- fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1035mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 276mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.