Creamy Garlic Parmesan Brussel Sprouts and Broccoli
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Oh Sweet Basil · by Sweet Basil

Creamy Garlic Parmesan Brussel Sprouts and Broccoli

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 23%
CARBS 9G12% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 26G76% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted brussels sprouts and broccoli in a creamy garlic parmesan sauce with sautéed mushrooms and crispy bacon. An elegant vegetable side with rich, savory flavors.

sideamericanporkgluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 8
  • 6 Slices Bacon
  • 3 Tablespoons Butter
  • 2 Cups Brussel Sprouts (halved)
  • 2-3 Cups Broccoli Florets
  • 1 Cup Baby Bella Mushrooms (sliced)
  • 1 Tablespoon Garlic Seasoning (like Johnny Garlic Spread or Kinder Buttery Steakhouse Rub)
  • 1 Cup Heavy Cream (see note)
  • 1/2 Cup Buttermilk
  • Salt and Pepper (to taste)
  • 1 Cup Parmesan Cheese (grated)
PREP
15M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.