Cafe Delites · by Karina Carrel★ 5.0 (29)
Creamy Garlic Parmesan Broccoli & Bacon
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 22%
CARBS 9G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 24G75% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and crispy bacon baked in a creamy garlic parmesan sauce and topped with melted mozzarella. A rich, cheesy side dish that wins over vegetable skeptics.
sideamerican🍳 skillet🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces bacon (roughly chopped)
- 2 tablespoons butter
- 1 onion (diced)
- 5 cloves garlic (finely chopped)
- 1 1/2 cups light cream ((or for a richer sauce, you can use heavy or thickened cream))
- 1 1/2 teaspoons cornstarch (mixed with 1 tablespoon water cornstarch slurry)
- 1 pound broccoli florets (from 2-3 broccoli heads -- stems removed)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1/2 cup shredded mozzarella
- 1/3 cup parmesan cheese (fresh shredded or grated )
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 22%
CARBS 9G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 24G75% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 393mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 172mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.