Creamy Garlic Mushrooms and Bacon
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Cafe Delites · by Karina Carrel5.0 (33)

Creamy Garlic Mushrooms and Bacon

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 21%
CARBS 8G8% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 33G81% OF CAL
15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushrooms and bacon in a creamy garlic and white wine sauce, finished with melted cheese. Works as a low-carb side dish or light main with rich, savory flavors.

sideamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces bacon (cut into strips)
  • 2 tablespoons butter
  • 26 ounces brown mushrooms (washed, pat dry with paper towel)
  • 1 tablespoon olive oil
  • 1/4 cup dry white wine (or chicken broth/stock)
  • 6 cloves garlic (finely chopped)
  • 1 1/2 cups heavy cream (thickened cream or evaporated milk)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 1/2 cup fresh mozzarella (shredded or grated)
  • 1/4 cup parmesan cheese (fresh shredded or grated )
PREP
10M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.