Salt & Lavender · by Natasha★ 5.0 (3)
Creamy Garlic Mushrooms
NUTRITION · PER SERVING17M COOK
CAL 16%·PRO 15%
CARBS 10G12% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 30G84% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms cooked in a rich buttery garlic cream sauce with parmesan and lemon. A quick, indulgent vegetable side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces mushrooms ((baby bellas/large cremini work best))
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice
- 4 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste)
- Fresh parsley, chopped (optional, to taste)
At a glance
PER SERVING · TIME 17M
CAL 16%·PRO 15%
CARBS 10G12% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 30G84% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 299mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 109mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.