Creamy Garlic Mushrooms
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (1)

Creamy Garlic Mushrooms

NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 9%
CARBS 9G11% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 31G87% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushrooms sautéed in butter and garlic, finished with heavy cream, Parmesan, and fresh herbs. Elegant and steakhouse-quality, ready in 15 minutes as a rich vegetable side.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound cremini mushrooms
  • 3 TBSP unsalted butter
  • 3 cloves fresh garlic (peeled and minced)
  • ½ tsp fine sea salt (or kosher salt)
  • ¼ tsp dried thyme (or ½-1 tsp fresh thyme)
  • ⅛ freshly ground black pepper
  • 1 cup heavy cream
  • ½ cup finely grated Parmesan cheese ((vegetarian or regular))
  • 1 TBSP fresh chopped parsley
  • ¼ tsp crushed red pepper flakes ((spicy))
PREP
10M
SODIUM
371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.