Rasa Malaysia · by Bee Yinn Low★ 4.5 (42)
Creamy Garlic Mushroom Chicken (Instant Pot)
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 80%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 44G69% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised with mushrooms in a creamy garlic sauce made in the Instant Pot. Juicy and fall-apart tender, this rich dish pairs beautifully with spaghetti for an easy weeknight dinner.
mainamericanchicken🥘 pressure cooker🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 - 2 lbs (750g-1kg) chicken thighs (or chicken breasts)
- salt
- ground black pepper
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 6 oz (175g) cremini mushrooms (or white mushrooms, stems trimmed)
- 1/2 cup chicken broth
- 1/2 cup whipping cream (or heavy whipping cream)
- 1/4 teaspoon salt (or to taste)
- 3 dashes cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 80%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 44G69% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 799mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.