Creamy Garlic Mushroom Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs cooked in a creamy garlic and mushroom pan sauce with Parmesan. This simple skillet dinner is ready in 35 minutes and tastes restaurant-quality with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (boneless & skinless, $4.80*)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 1 Tbsp cooking oil ($0.04)
- 2 tsp garlic cloves (minced, $0.32)
- 8 oz. mushrooms (sliced, $1.78)
- ½ cup chicken broth ($0.06**)
- 1 cup half and half (room temperature, $0.74***)
- ¼ cup Parmesan cheese (grated, $0.37****)
- fresh parsley (for garnish, (optional) $0.17)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 692mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.