The Recipe Rebel · by Ashley Fehr★ 5.0 (43)
Creamy Garlic Instant Pot Chicken Thighs
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 66G66% OF CAL
24G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in or boneless chicken thighs cooked in a pressure cooker with garlic, herbs, and a creamy sauce. Tender, well-seasoned chicken ready in 25 minutes.
mainamericanchicken🥘 pressure cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 8 bone in, skin on chicken thighs
- 2 teaspoons minced garlic
- 1 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1 1/2 tablespoons corn starch
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 66G66% OF CAL
24G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 682mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.