The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Creamy Garlic Herb Mushroom Chicken
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 71%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast in a creamy garlic herb mushroom sauce. Restaurant-quality and ready in 30 minutes.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 ounces sliced mushrooms
- 3 whole garlic cloves
- ½ cup chicken broth
- ½ cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup minced fresh herbs ((thyme, sage, and rosemary))
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 71%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 376mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 27mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.