Creamy Garlic Herb Chicken {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele4.8 (59)

Creamy Garlic Herb Chicken {Paleo, Whole30, Keto}

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 68%
CARBS 6G5% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 36G69% OF CAL
20G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-skinned chicken thighs simmered in a creamy coconut milk sauce with mushrooms, herbs, and garlic, all made in one skillet. Completely dairy-free yet rich and satisfying, it pairs well with cauliflower rice or roasted vegetables.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs (bone-in*)
  • 2 tsp Garlic Powder
  • 1 tsp onion powder
  • Sea salt and black pepper
  • 1 Tbsp ghee or other cooking fat
  • 4 cloves garlic (minced)
  • 8 oz sliced mushrooms
  • 2 tsp fresh rosemary (minced)
  • 2 tsp fresh thyme (minced)
  • 2 tsp fresh parsley (minced)
  • 1/2 cup chicken bone broth or dry white wine
  • 1 14 oz can full fat coconut milk
  • 1 Tbsp arrowroot flour (or tapioca)
  • 2 tsp Dijon mustard
  • 2 tsp nutritional yeast optional
  • Sea Salt and pepper to taste
  • Fresh chopped parsley (for garnish)
PREP
5M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.