Spend with Pennies · by Holly Nilsson★ 5.0 (43)
Creamy Garlic Dressing
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 2%
CARBS 1G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G97% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky dressing made with mayonnaise, sour cream, and fresh herbs. Versatile as a salad dressing or vegetable dip.
condimentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- 1 clove garlic (minced or more to taste)
- ½ teaspoon onion powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 2%
CARBS 1G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G97% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 374mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 21mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.