Creamy Garlic Chicken with Mushrooms
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)

Creamy Garlic Chicken with Mushrooms

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 48%
CARBS 14G20% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast and earthy mushrooms in a silky cream sauce with garlic and Dijon mustard. Elegant enough for guests, easy enough for weeknights.

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Nutrition & ingredients

Ingredients

serves 4
  • 12 oz boneless skinless chicken breasts (sliced in half lengthwise (about 6 oz. each))
  • 1/4 cup all purpose flour
  • Salt and freshly ground pepper
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon butter
  • 8 oz cremini mushrooms (halved or sliced)
  • 3 cloves garlic (chopped)
  • 1 shallot (finely diced or onion)
  • 1 1/2 Tablespoons all-purpose flour
  • 1/4 cup white wine (or water with a splash of lemon juice or white wine vinegar)
  • 1/2 - 1 cup chicken broth (less for thicker sauce but a bit less/more for a bit thinner sauce, but more of it)
  • 1/4 - 1/3 cup heavy cream (adjust to taste)
  • 1 teaspoon Dijon mustard
  • 2 thyme sprigs (or 1/4 teaspoon dried thyme leaves)
  • Salt and freshly ground pepper (as needed)
PREP
10M
SODIUM
661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.