Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Creamy Garlic Chicken
NUTRITION · PER SERVING27M COOK
CAL 23%·PRO 84%
CARBS 7G6% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 26G51% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts simmered in a creamy garlic and white wine sauce with herbs. Elegant yet easy, ready for a quick weeknight dinner.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken cutlets (or boneless skinless chicken breasts cut horizontally* )
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoon salted butter
- 8 cloves garlic (thinly sliced)
- ½ cup dry white wine (or chicken broth)
- ½ cup heavy whipping cream (or evaporated milk mixed with 1 teaspoon cornstarch)
- ½ cup chicken broth
- ½ teaspoon dried basil
- ¼ cup grated Parmesan cheese (optional, for garnish)
At a glance
PER SERVING · TIME 27M
CAL 23%·PRO 84%
CARBS 7G6% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 26G51% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 608mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 118mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.