Creamy Garlic Chicken Breasts
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.8 (18)

Creamy Garlic Chicken Breasts

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 69%
CARBS 13G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 46G69% OF CAL
21G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden-seared chicken breasts coated in a creamy garlic sauce made in the same skillet. Tender and indulgent, perfect over rice, pasta, or potatoes for weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 chicken breasts ((see note 1))
  • ¼ cup all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 tbsp butter
  • 8 cloves garlic (finely chopped)
  • 2 tbsp dry sherry – optional ((see note 2))
  • ¾ cups chicken broth/stock
  • 1 ¼ cups heavy cream
  • ½ tsp Dijon mustard ((see note 3))
  • ¼ tsp salt
  • ¼ tsp black pepper
  • fresh parsley/oregano
PREP
10M
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.