40 Aprons · by Cheryl Malik★ 5.0 (2)
Creamy Garlic Chicken
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 81%
CARBS 15G12% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 29G52% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breasts in a creamy garlic sauce with white wine and herbs. Restaurant-quality and elegant, ready in under an hour.
mainamericanchicken🍳 skilletgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless, skinless chicken breasts (halved horizontally to create 4 cutlets)
- salt (to taste)
- freshly cracked black pepper (to taste)
- 1 teaspoon garlic powder
- 2 tablespoons neutral oil (avocado or canola)
- 2 tablespoons butter (see Notes)
- 1 small onion (finely chopped)
- 1 head garlic (10-12 cloves, peeled; divided)
- ½ cup dry white wine (or chicken broth)
- 1 cup chicken broth
- 1 ½ cups half and half (see Notes)
- ½ cup finely grated parmesan cheese (plus more to garnish, see Notes)
- chopped freshly parsley (to garnish)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 81%
CARBS 15G12% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 29G52% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 953mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 267mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.