House of Nash Eats · by Amy Nash★ 5.0 (3)
Creamy Garlic Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 76%
CARBS 12G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 41G65% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets in a creamy garlic pan sauce with caramelized garlic cloves and a hint of lemon. Rich and elegant enough for guests, simple enough for weeknight dinners.
mainamericanchicken🌡️ thermometer🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (sliced in half lengthwise)
- 2 teaspoons coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup all-purpose flour (for dredging)
- 2 Tablespoons olive oil (divided)
- 2 Tablespoons salted butter (divided)
- 2 whole heads garlic (peeled (about 20-24 cloves))
- 1 cup chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Chopped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 76%
CARBS 12G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 41G65% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1606mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 184mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.