Creamy Garlic Butter Tuscan Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in garlic butter and finished with a creamy sauce of heavy cream, white wine, sun-dried tomatoes, spinach, and Parmesan. This rich, restaurant-quality side is low in carbs and packed with umami flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 4 cloves garlic (finely diced)
- 21 ounces mushrooms (washed and dried with paper towel)
- 1 onion (small, chopped)
- 1/2 cup white wine (optional)
- 5 oz sun dried tomato strips (jarred in oil, reserve 1 tablespoon of the jarred oil for cooking)
- 1 1/2 cups heavy cream (SEE NOTES)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 3 cups baby spinach leaves (washed)
- 1/2 cup parmesan cheese (fresh grated)
- 1 teaspoon cornstarch (optional - mix cornstarch with 1 tablespoon water for a thicker sauce.)
- 1 teaspoon dried Italian herbs
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.