Cafe Delites · by Karina Carrel★ 4.9 (20)
Creamy Garlic Butter Shrimp Piccata
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 78%
CARBS 18G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 24G49% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a creamy garlic Parmesan sauce with lemon, capers, and spinach. Elegant yet simple, ready in under 15 minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 6 cloves garlic (minced)
- 1 pound shrimp (tails on or off)
- 1 tablespoon olive oil
- 1 small brown shallot
- 1/2 cup dry white wine
- 1 1/2 cups reduced fat cream
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 3 cups baby spinach
- 1/2 cup parmesan cheese (fresh grated)
- 1 teaspoon cornstarch (mixed with 1 tablespoon of water)
- 4 tablespoons fresh parsley (chopped)
- 2 tablespoons lemon juice (freshly squeezed, adjust to your tastes)
- 4 tablespoons capers (rinsed and drained)
- 4 lemon slices (to serve)
- 1 pinch fresh parsley (extra, chopped to garnish)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 78%
CARBS 18G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 24G49% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 885mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 455mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.