Jo Cooks · by Joanna Cismaru★ 4.7 (30)
Creamy Garlic Butter Scallops with Prosciutto
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 57%
CARBS 11G10% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 32G62% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent scallops wrapped in prosciutto and cooked in a creamy garlic white wine sauce. Elegant and rich, ready in 20 minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 8 ounce scallops (about 10 large scallops)
- 3 ounce prosciutto (roughly chopped)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- ¼ cup heavy cream
- ¼ cup white wine
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon fresh parsley (chopped)
- 1 green onion (chopped)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 57%
CARBS 11G10% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 32G62% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1568mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.