Creamy Fruit Salad with Vanilla Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing creamy fruit salad combining fresh and canned fruits with vanilla pudding. Sweet and refreshing, it's a classic summer side dish perfect for potlucks and warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 ounces canned sliced peaches in juice
- 20 ounce canned pineapple chunks in juice
- 5.1 ounces instant vanilla pudding mix ((1 large box))
- 1 pound strawberries (stemmed and quartered)
- 2 bananas (peeled and sliced)
- 1 bunch red grapes (stems removed)
- Fresh mint (for garnish (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 173mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 23mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.