The Recipe Rebel · by Ashley Fehr★ 4.9 (98)
Creamy Fruit Salad Recipe with Homemade Dressing
NUTRITION · PER SERVING23M COOK
CAL 12%·PRO 5%
CARBS 60G97% OF CAL
3G FIBER54G SUGAR3G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mixture of fresh berries, citrus, and stone fruits tossed with a homemade vanilla custard dressing. This creamy fruit salad works as a breakfast side or light dessert.
sideamericansalad🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups low fat milk
- ¼ cup granulated sugar ((reduce to 3 tablespoons for less sweet dressing))
- 1½ tablespoons corn starch
- 2 teaspoons vanilla
- 2 cups fresh strawberries, quartered ((260 grams))
- 1 cup fresh blueberries ((150 grams))
- 1 cup fresh blackberries ((135 grams))
- 1 cup mandarin oranges (canned, drained of juice (189 grams or 284ml can))
- 1 cup fresh pineapple chunks ((155 grams))
- 1 cup red grapes ((173 grams))
- 2 kiwi (peeled and sliced)
At a glance
PER SERVING · TIME 23M
CAL 12%·PRO 5%
CARBS 60G97% OF CAL
3G FIBER54G SUGAR3G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 80mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.