My Korean Kitchen · by Sue | My Korean Kitchen★ 4.7 (3)
Creamy Fruit Salad (Korean Style)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 14G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit salad combining persimmon, apple, orange, and cucumber with a mayo-honey dressing and peanuts. A Korean-style sweet and tangy side dish.
sidekoreansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 persimmon (, peeled, core & stem removed, cubed)
- 1 mandarin orange (, peeled & separated)
- 1 cucumber (, seeded & cubed)
- 1 apple ((use red apple varieties), core removed, cubed)
- 1 raisins
- 1 roasted salted peanuts (or other nuts of your choice)
- 5 Tbsp mayonnaise (, regular)
- 1 - 1.5 tsp honey (, adjust per your preference)
- 1 tsp lemon juice
- fine sea salt ((optional))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 14G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 16mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.