Creamy Fruit Salad
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Barefeet in the Kitchen · by Mary Younkin5.0 (5)

Creamy Fruit Salad

NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 6%
CARBS 35G49% OF CAL
5G FIBER5G OTHER25G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing fruit salad of apples, bananas, grapes, and blueberries tossed with crunchy almonds and a light vanilla sour cream dressing. Simple assembly and bright flavors make it ideal for gatherings.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound red grapes, sliced in half lengthwise ((about 4 cups))
  • 2 medium bananas, sliced thin ((about 2 cups))
  • 2 medium granny smith apples, chopped small ((about 2 cups))
  • 6 ounces blueberries ((about 1 cup))
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans or sliced almonds
PREP
10M
SODIUM
11MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.