Half Baked Harvest · by Tieghan Gerard★ 4.6 (90)
Creamy Fruit Popsicles
NUTRITION · PER SERVING255M COOK
CAL 3%·PRO 7%
CARBS 12G73% OF CAL
1G FIBER0G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy frozen popsicles made with Greek yogurt, jam, and coconut milk. A healthier summer dessert, takes about 4 hours to freeze.
dessertgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup plain Greek yogurt
- 1/2 cup fruit jam ((I use blackberry, strawberry, raspberry, and mango peach))
- 1/4 cup whole milk or canned coconut milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 255M
CAL 3%·PRO 7%
CARBS 12G73% OF CAL
1G FIBER0G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 16mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 39mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.