An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Creamy Frozen Limoncino Recipe
NUTRITION · PER SERVING315M COOK
CAL 21%·PRO 6%
CARBS 34G33% OF CAL
0G FIBER0G OTHER34G TOTAL SUGAR
FAT 30G64% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen Italian dessert blending white chocolate with limoncello or fresh lemon juice and heavy cream. A refreshing, creamy treat for warm weather.
dessertitalian⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5¼ ounces white chocolate (good quality chopped)
- ½ cup water
- ½ cup granulated sugar
- 2-3 tablespoons limoncello
- 1½ cups cream (whipping/heavy or whole)
At a glance
PER SERVING · TIME 315M
CAL 21%·PRO 6%
CARBS 34G33% OF CAL
0G FIBER0G OTHER34G TOTAL SUGAR
FAT 30G64% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 39mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 90mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.