An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (6)
Creamy Fresh Tomato Pesto
NUTRITION · PER SERVING10M COOK
CAL 51%·PRO 59%
CARBS 142G56% OF CAL
10G FIBER118G OTHER14G TOTAL SUGAR
FAT 39G35% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato and basil sauce blended smooth with garlic and olive oil. Herbaceous and light, meant to coat pasta.
condimentitalian⚙️ food processor🌀 blendervegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8-10 medium sized ripe tomatoes ((4 cups chopped))
- ½-1 clove of garlic
- 1-2 2 slices raw onion ((if you have trouble eating raw onions try chives or green onions))
- 5-6 fresh basil leaves
- 1 teaspoon oregano
- 1 teaspoon basil dried
- ½ teaspoon salt
- 2 tablespoons olive oil
- 1-2 dashes hot pepper flakes if desired ((I added 2 dashes and it was perfect))
- 2-3 tablespoons freshly grated parmesan cheese
- 3 cups cooked pasta
At a glance
PER SERVING · TIME 10M
CAL 51%·PRO 59%
CARBS 142G56% OF CAL
10G FIBER118G OTHER14G TOTAL SUGAR
FAT 39G35% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2143mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 300mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.