The Salty Marshmallow · by Nichole★ 4.9 (14)
Creamy French Onion Tortellini
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 54%
CARBS 55G32% OF CAL
5G FIBER1G ADDED6G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 40G53% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tortellini in a creamy sauce of caramelized onions, beef broth, herbs, and cheese. A one-pan comfort dish with deep savory flavors, ready in about 40 minutes.
mainamericanpasta🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Medium Yellow Onions (thinly sliced)
- 6 Tablespoons Butter
- 3 Cloves Garlic (Minced)
- 1 teaspoon Light Brown Sugar
- 1 Cup Beef Broth
- ½ teaspoon Dried Sage
- ½ teaspoon Dried Thyme
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- ⅛ teaspoon Red Pepper Flakes (use more or less)
- 1 Bay Leaf
- 19 Ounces Cheese Tortellini (frozen or fresh/dried)
- 1 Cup Heavy Cream
- 7 Ounces (2 cups Gruyère cheese, shredded and divided)
- Top with fresh thyme (Optional)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 54%
CARBS 55G32% OF CAL
5G FIBER1G ADDED6G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 40G53% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 888mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 542mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.