Half Baked Harvest · by Tieghan Gerard★ 4.5 (27)
Creamy French Onion Soup In Bread Bowls
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 43%
CARBS 16G11% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 43G69% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French onion soup with caramelized onions in a rich broth, topped with melted cheese and bread bowls. Elegant and deeply savory.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 4-5 medium yellow onions, thinly sliced
- 1/2 cup apple cider
- 1 cup dry white wine ((such as Pinot Grigio) )
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 6-8 cups beef or vegetable broth ((use vegetable broth if vegetarian))
- 2 teaspoons Worcestershire sauce ((omit if vegetarian))
- 1 parmesan rind
- kosher salt and black pepper
- 1 cup heavy cream or whole milk
- 4 -6 sourdough bread bowls, bowls hallowed out, reserve the tops ((optional))
- 8 to 12 slices Gruyère cheese
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 43%
CARBS 16G11% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 43G69% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1651mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 620mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.