The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Creamy French Onion Dip
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 4%
CARBS 4G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 32G93% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with sour cream, mayonnaise, and caramelized onions, ready in minutes. Traditionally served with potato chips at parties and gatherings.
starteramericangluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups sour cream
- 1 cup mayonnaise
- 1/2 cup finely minced onion
- 2 teaspoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon beef bouillon (or 1 bouillon cube broken up)
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 4%
CARBS 4G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 32G93% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 365mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 66mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.