RecipeTin Eats · by Nagi★ 5.0 (6)
Creamy French Dressing
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 1G100% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy French vinaigrette with a visible emulsion of mustard, mayo, and oils. It's bright without being heavy, designed to coat salad leaves.
condimentfrenchdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 100- 2 tbsp whole-egg mayonnaise (, or Kewpie (Note 1))
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar ((Note 2))
- 2 tbsp extra virgin olive oil
- 1 tbsp grapeseed oil (, or vegetable, canola or other plain flavoured oil (Note 3))
- 1/4 tsp cooking salt / kosher salt ((halve for table salt, + 50% for flakes))
- 1/8 tsp black pepper
- 2 tsp water
- 1 1/2 tbsp finely chopped chive ((Note 4))
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 1G100% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.23mg
- Calcium
- 0.08mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.