Creamy four cheese mushroom pasta bake
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Simply Delicious · by Alida Ryder5.0 (5)

Creamy four cheese mushroom pasta bake

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 51%
CARBS 76G54% OF CAL
4G FIBER64G OTHER9G TOTAL SUGAR
FAT 17G27% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked pasta dish with mushrooms and four melted cheeses for richness. This comforting casserole is a hearty vegetarian main course.

mainamericanpastacasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 onion (finely chopped)
  • 4 garlic cloves (thinly sliced )
  • 500 g (1lb) mushrooms (sliced )
  • 2 tsp dried oregano
  • 1 tsp chilli flakes ((optional))
  • 3 tbsp flour
  • 1 cup milk
  • 1 cup cream
  • 2 tsp lemon juice
  • salt and black pepper (to taste )
  • 500 g (1lb) pasta
  • ½ cup grated cheddar
  • ½ cup grated Parmesan cheese (Plus extra for topping)
  • ½ cup grated Gruyere cheese
  • ½ cup grated mozzarella cheese
PREP
10M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.