Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Creamy Flan
NUTRITION · PER SERVING325M COOK
CAL 24%·PRO 25%
CARBS 62G52% OF CAL
0G FIBER0G OTHER62G TOTAL SUGAR
FAT 20G38% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Spanish flan with tangy cream cheese custard and luscious caramel sauce. Elegant and indulgent, best served chilled.
dessertspanish🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cup granulated sugar
- ½ cup water
- 8 ounces cream cheese (1 block such as Philadelphia, at room temperature)
- 5 large eggs
- 14 ounces sweetened condensed milk (1 can)
- 12 ounces evaporated milk (1 can)
- 1 tablespoon vanilla extract
- ½ teaspoon salt
At a glance
PER SERVING · TIME 325M
CAL 24%·PRO 25%
CARBS 62G52% OF CAL
0G FIBER0G OTHER62G TOTAL SUGAR
FAT 20G38% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 399mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 295mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.