Creamy Fish Taco Sauce with Chipolte, Lime, and Cilantro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy sauce with chipotle heat, lime brightness, and fresh cilantro. Made in minutes, this versatile fish taco sauce keeps well in the refrigerator and elevates any taco or seafood dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sour cream
- ½ cup mayonnaise (can be light)
- ½ cup minced cilantro
- 2 tablespoons chipotle adobo sauce
- ¼ teaspoon sea salt
- 2 limes (zest and juice)
- 2 cloves garlic (finely minced)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 130mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 37mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.