Chili Pepper Madness · by Mike Hultquist★ 5.0 (17)
Creamy Fish Taco Sauce Recipe
NUTRITION · PER SERVING6M COOK
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G94% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy sauce combining mayonnaise, crema, lime, and hot sauce for fish tacos. Adds zing and richness to seafood dishes.
condimentmexicangluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup mayo
- ½ cup Mexican crema (or use sour cream)
- 1 tablespoon lime juice (about ½ a small lime)
- 1 teaspoon of your favorite hot sauce (sriracha is great here)
- 1 teaspoon garlic powder (or 1-2 fresh cloves, minced)
- Pinch of salt
At a glance
PER SERVING · TIME 6M
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G94% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 177mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 14mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.