Creamy fish on potato gratin
View original ↗
RecipeTin Eats · by Nagi★ 5.0 (120)

Creamy fish on potato gratin

NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 72%
CARBS 44G25% OF CAL
5G FIBER34G OTHER6G TOTAL SUGAR
FAT 45G57% OF CAL
22G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky white fish baked atop a creamy potato and leek gratin with a buttery breadcrumb topping, all in one pan. Rich and comforting, this is a complete rustic one-pan dinner.

mainfrenchcasserolefish
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 x 160g/5oz white fish fillets (, ~2cm / 0.8" thick, skinless (barramundi, snapper, tilapia, cod, salmon - Note 1))
  • 1/2 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 3 tbsp / 50g unsalted butter
  • 2 large leeks (, white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2" thick OR 2 onions (Note 2))
  • 3 garlic cloves (, minced)
  • 2 medium starchy potatoes ((250g / 8oz each), peeled (Note 3))
  • 3/4 tsp cooking/kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup dry white wine (, any type, sub more veg stock (Note 4))
  • 1/2 cup vegetable stock/broth (, low sodium)
  • 1 cup thickened/heavy cream
  • 3/4 cup panko breadcrumbs
  • 2 tbsp extra virgin olive oil
  • 1/4 cup parmesan (, finely shredded)
PREP
10M
SODIUM
987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.