Creamy Fish Chowder
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Foodie Crush · by Heidi Larsen★ 5.0 (3)

Creamy Fish Chowder

NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 55%
CARBS 47G25% OF CAL
7G FIBER29G OTHER12G TOTAL SUGAR
FAT 52G61% OF CAL
34G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chowder infused with Thai flavors of coconut milk, lemongrass, ginger, and lime, with chunks of salmon and vegetables. Rich and warming, perfect as a main course.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 pound thick bacon (, diced)
  • 1 yellow onion (, roughly chopped)
  • 1/2 head of garlic (, finely diced or pressed)
  • 1 3- inch finger of ginger (, peeled and diced)
  • 2 bay leaves
  • Galanagal (, to taste)
  • Cayenne pepper (, to taste)
  • 2 stalks celery (, sliced)
  • 2 carrots (, peeled and sliced)
  • 4-8 ounces white wine
  • 5-6 red potatoes (, unpeeled and roughly chopped)
  • 3 cups vegetable stock ((chicken or fish stock also work))
  • 2 stalks lemongrass (, cleaned and smashed)
  • 2 kaffir lime leaves (( or 1 heaping teaspoon lime zest))
  • 1/2 cup heavy cream
  • 1 1/2 cups whole milk
  • Kosher salt and freshly ground black pepper (, to taste)
  • 2 15- ounce cans coconut milk
  • 1 pound raw Copper River salmon (, skinned and shredded or rustically cut)
  • Cilantro leaves and red jalapeño (, for garnish)
PREP
20M
SODIUM
886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.