Mel's Kitchen Cafe · by Mel★ 4.6 (25)
Creamy Fettuccine with Ham and Peas
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 54%
CARBS 69G54% OF CAL
5G FIBER54G OTHER11G TOTAL SUGAR
FAT 16G27% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fettuccine with ham and peas in a butter and cream cheese sauce. Comforting, quick, and ready in 25 minutes.
mainamericanpastapork🍲 stockpot🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound dry fettuccine noodles
- 2 cups frozen peas
- 2 tablespoons butter
- 2 garlic cloves (finely minced)
- 1 1/2 cups lowfat milk (I used 1%)
- 1 (8-ounce) package light or regular cream cheese (cubed)
- 8 ounces thinly sliced deli ham
- 1/3 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 54%
CARBS 69G54% OF CAL
5G FIBER54G OTHER11G TOTAL SUGAR
FAT 16G27% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 772mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.