Recipes from Italy · by Silvana Nava
Creamy Fettuccine with Chickpeas and Cherry Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 28%
CARBS 68G58% OF CAL
8G FIBER0G ADDED10G INTRINSIC49G OTHER10G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine where chickpeas are blended into a rich sauce while others remain whole for texture, along with cherry tomatoes and aromatics. Satisfying and flavorful, it's an elegant vegetarian pasta dinner.
mainitalianpastabeans🍳 skillet🍲 stockpotdairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g pasta (- fettuccine)
- 300 g chickpeas (- ~10 oz, canned)
- 2 cloves garlic
- 2 sprigs rosemary
- 8 tomatoes (- cherry)
- 4 tablespoons olive oil (- extra virgin)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 28%
CARBS 68G58% OF CAL
8G FIBER0G ADDED10G INTRINSIC49G OTHER10G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 223mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.