The Defined Dish · by Alex★ 5.0 (15)
Creamy Fettuccine Alfredo
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 43%
CARBS 72G39% OF CAL
3G FIBER5G SUGAR63G OTHER
FAT 43G52% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fettuccine Alfredo with butter, cream, garlic, and Parmesan. A rich and creamy pasta dish that's quick to prepare.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fettuccine or linguine pasta
- 1 tablespoon kosher salt, (plus more to taste)
- 4 tablespoons unsalted butter
- 4 garlic cloves, (minced)
- 1/2 teaspoon crushed red pepper flakes, (plus more for serving (optional))
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves, (plus more for serving (optional))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper, (plus more for serving )
- 1 cup freshly grated Parmesan cheese, (plus more for serving)
- 1 tablespoon freshly squeezed lemon juice
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 43%
CARBS 72G39% OF CAL
3G FIBER5G SUGAR63G OTHER
FAT 43G52% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1868mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 314mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.