The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (12)
Creamy Fettuccine Alfredo
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 49%
CARBS 71G41% OF CAL
3G FIBER59G OTHER9G TOTAL SUGAR
FAT 36G47% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a creamy, luxurious sauce of butter, half-and-half, and Parmesan cheese with a whisper of garlic. This indulgent classic is ready in under 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine
- 1 tablespoon salt (for pasta water)
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 4 cups half and half
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 49%
CARBS 71G41% OF CAL
3G FIBER59G OTHER9G TOTAL SUGAR
FAT 36G47% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2048mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 447mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.