Creamy Feta Dressing with Iceberg Wedges
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy feta dressing lighter than blue cheese dressing, versatile with any herbs. Serve over iceberg wedges or use as a dip by reducing the milk. Made with yogurt, mayonnaise, and lemon juice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 iceberg lettuce
- 1/2 cup (packed) crumbled feta (preferably Danish or another soft feta)
- 1/2 cup whole egg mayonnaise
- 1/4 cup plain yoghurt
- 1/2 to 3/4 cup milk ((use milk to adjust consistency))
- Juice of half a lemon
- 1/2 clove garlic (, crushed, or 1 tsp garlic powder)
- 1 tbsp chopped fresh oregano
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 586mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 138mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.